Search for: "Evelyn Crisp"
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28 Nov 2016, 5:47 am
by Evelyn M. [read post]
21 Jun 2022, 9:00 pm
But a meringue is baked until crisp, while a Pavlova uses a meringue base, features a crispy, crunchy, outer shell, and offers a soft, light, and moist (marshmallow-like) interior. [read post]
8 Feb 2011, 9:05 am
by Michele GernhardtIt was a cool crisp evening. [read post]
